Some aspects of biochemical changes due to maturation of acid and papain treated Hevea latex

dc.contributor.author	Dissanayake, W.	en_US
dc.contributor.author	Yapa, P.A.J.	en_US
dc.date.accessioned	2013-05-08T05:54:59Z
dc.date.available	2013-05-08T05:54:59Z
dc.date.issued	1998	en_US
dc.identifier.citation	Journal of the Rubber Research Institute of Sri Lanka81pp.14-22	en_US
dc.identifier.uri	http://rri.nsf.ac.lk/handle/1/1426
dc.description.abstract	Biochemical changes that occur due to maturation of acid and papain treated Hevea latex were investigated. An increase in bacterial population in latex of both acid and papain treated, was significantly higher than that in acid treated latex. Higher microbial activity correlated with decreases in carbohydrate and amino acid levels in serum. Maturation of papain treated latex, enhances protein digestion and reduction in ash content without any adverse effect on major raw rubber properties.	en_US
dc.publisher	Rubber Research Institute. Agalawatta	en_US
dc.subject	Biopchemistry	en_US
dc.subject	Deproteinization	en_US
dc.subject	Rubber	en_US
dc.subject	Nitrogen	en_US
dc.subject	Carbohydrate	en_US
dc.subject	Amino acids	en_US
dc.subject	Bacterial count	en_US
dc.subject	Microbial activities	en_US
dc.title	Some aspects of biochemical changes due to maturation of acid and papain treated Hevea latex	en_US
dc.type	A	en_US